This spanakopita spiral recipe came out of my need to not waste food. I catered my cousins wedding and was left lots of leftover salad bits-spinach, feta and spring greens. My brain saw spinach pie, but I definitely didn’t have enough spinach to make it, but what if I used the spring greens mix? It has kale and swiss chard, which I knew would be fine, but I wasn’t sure how the other baby greens would behave. I figured I had nothing to lose, and I’m so glad I tried it. They make a great “spinach” pie, adding extra flavor and nutrients to the mix. Preparing the Filling The key…