• overhead view of peach monkey bread on a blue plate with pieces removed and a fork
    Breakfast and Brunch,  Seasonal fruit

    Peach Monkey Bread from Scratch

    This recipe for peach monkey bread is my celebration of the end of stone fruit season. I’ve gotten some especially good specimens this year, sweet, juicy and full of flavor without being mushy. Oh man, just thinking about it and I’m already sad, even though there’s still a few lingering peaches and cherries out there. I wanted something fun to eat, and what’s more fun than monkey bread? Little balls of brioche rolled in butter and spiced sugar, then layered with perfect peaches before being baked to perfection! What is Monkey Bread? Monkey bread is also known as pull apart bread, pluck it cake, Hungarian coffee cake and bubble bread,…

  • overhead view of maple muffins on a cooling rack
    Breakfast and Brunch

    Maple Muffins with Fresh Blueberries

    These maple muffins with fresh blueberries were an adventure to make. Ya’ll, it’s hard to make maple syrup shine in a baked good. I’ve tried multiple times, always disappointed with the lackluster results. They’re usually lacking in the maple flavor department, and a bit dry. However, I think I hit it out of the park with this one! These are a great breakfast muffin. Sweet, but not overly so, with bursts of fresh blueberries throughout. Yum! Adding Moisture I amped up the moisture factor by using both oil and yogurt in the maple muffin. The extra milk solids in yogurt increase the protein and lactose sugars, which contribute extra moisture…