• overhead view of maple muffins on a cooling rack
    Breakfast and Brunch

    Maple Muffins with Fresh Blueberries

    These maple muffins with fresh blueberries were an adventure to make. Ya’ll, it’s hard to make maple syrup shine in a baked good. I’ve tried multiple times, always disappointed with the lackluster results. They’re usually lacking in the maple flavor department, and a bit dry. However, I think I hit it out of the park with this one! These are a great breakfast muffin. Sweet, but not overly so, with bursts of fresh blueberries throughout. Yum! Adding Moisture I amped up the moisture factor by using both oil and yogurt in the maple muffin. The extra milk solids in yogurt increase the protein and lactose sugars, which contribute extra moisture…