Chocolate, tahini and powdered sugar are all it takes to make this quick and easy chocolate sesame butter. It's complex flavor is great on toast, used as a dip with fruit or eaten by the spoonful!
If extra decadent Italian hot chocolate doesn’t say, “I love you,” then I don’t know what will. A few minutes stirring over the stove will yield a rich, thick, deeply chocolate cup of pure joy! It’s a nice recipe to have in your back pocket for Valentine’s Day, or just to warm up on a chilly evening. This past December I visited Chicago with my family. We discovered we booked a hotel right next door to Eataly, the Italian food mega-store. What a perfect accident for a food obsessed person like me! Every morning we made our way to Eataly, unwrapping a few layers of clothes to enjoy a simple…