This spanakopita spiral recipe came out of my need to not waste food. I catered my cousins wedding and was left lots of leftover salad bits-spinach, feta and spring greens. My brain saw spinach pie, but I definitely didn’t have enough spinach to make it, but what if I used the spring greens mix? It has kale and swiss chard, which I knew would be fine, but I wasn’t sure how the other baby greens would behave. I figured I had nothing to lose, and I’m so glad I tried it. They make a great “spinach” pie, adding extra flavor and nutrients to the mix. Preparing the Filling The key…
This grilled asparagus salad with cilantro dressing is the perfect embodiment of spring! Tender grilled asparagus, sweet bell peppers, chewy pearl couscous dressed in an herby, tart dressing.